Happy Monday! How was your weekend? Today I want to share another great workday breakfast with you.
So, the story of this sandwich: When I was little, I used to eat nothing but jam or honey in the morning. I couldn’t even think about eating something like cheese before 12 am. Well, that has quite changed in the last year and now I love some fresh tomatoes or a toast with cream cheese just as much. That’s where this sandwich comes in. I came up with it when our fridge was practically empty and there was (almost) nothing left but pesto and a few tomatoes. I really like eating paninis a la caprese (I think that’s the name) and these are also with pesto, so I thought I would just give this combination a try. What can I tell you: It’s soo good. And so easy. You have to give it a try. And when you can’t get past the need for something sweet in the morning, it this for dinner. It’s that good.
Are you a sweet or savoury person in the morning?
I’m both, but one thing I find extremely difficult eating in the morning is rye bread. It’s way too heavy! :)
Hanna, this looks absolutely delicious. I have something similar to a caprese in the morning sometimes, but I normally save it for lunch time :) Happy Monday!
I typically don’t like to eat breakfast foods for breakfasts. I like my whole milk lattes…. But when I get hungry late morning I love grabbing homemade muffins, or breakfast cookies! Haven’t made those since I moved though… Need to fix that… Regardless, this looks delicious! I like typical breakfast foods for other meals ;)
Hanna’s Places is a green lifestyle magazine written by Hanna Ulatowski. It’s all about slowing down in a fast-paced society and finding ways to live a more sustainable, simple lifestyle.
May 20, 2013
Definitely a sweet person. Not just in the morning ;)
I still want to try that cheese&jam recipe you posted a while ago, though. x